Sharing My Adventures in DIY
Memorial Day weekend when I went to Milwaukee, Heather and I met some of her friends for Sunday Funday at a bar called Horny Goat Brewing Co. It's on First Street right on the Kinnicknick River. It's a tie up your boat and stop in for a drink or food kind of place. Later in… Continue reading Tomato and Basil Bruschetta with Balsamic Reduction
Friday night I made some baked mostaccioli. My brother introduced me to this delicious pasta dish a few years ago. I made this dish because it was easy to make and didn't need a lot of time, which I didn't have between the time I got done with work at 3:20, I had to run to a… Continue reading Baked Mostaccioli
If you remember for the Holidays I made some truffles and my adventure to find truffle molds. I'm finally getting around to posting how I made them. Ingredients: 3.5 cups powdered sugar 8 ounces softened cream cheese 4 ounces unsweetened chocolate 1/2 cup cocoa powder, for rolling 1 table spoon each of Irish Cream, Kahlua,… Continue reading Truffles
For my birthday this past Wednesday, I made some cupcakes to bring into work on Friday. I decided to make candy skulls to decorate the top. I found some candy skull molds at Joann's on sale for $1.19 each I grabbed two. I also picked up two bags Wilton Candy Melts and Wilton Pearl Dust.… Continue reading Halloween Cupcakes
My brother had some people over for the Packer game. I made buffalo chicken dip, and cake pops. For my cake pops, I followed the directions I found over at Bakerella. The only difference I made was to use gluten free cake mixes. I made two flavors, one was a pumpkin and the other was cherry… Continue reading Game Day Cake Pops
I have what seems like to be a lifetime supply of apple sauce. Well maybe 6 months worth. I love apple sauce, I just don't love it enough to eat it every day. I thought I would try to make some of it into apple fruit leather. I borrowed my brother's food dehydrator for this… Continue reading Fruit Leather Take 1
