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Farmer’s Market.
Today I stopped at the Farmer’s Market on Broadway. It was way too hot to actually spend too much time there today and peruse. I did pick up some delicious red and yellow tomatoes, which I turned into my version of Caprese salad.
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Strawberry Pie
This recipe comes from Jenny, she is unable to eat wheat and makes everything as diabetic and celiac friendly as possible. The original recipe calls for Sprite, but she substituted Diet Sprite. The crust is gluten free.
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Grilled Portobello Mushroom Burger
On Saturday I made grilled portobello mushroom burgers. I’ve made them a few times and every time I’ve made them, they are wonderful. I don’t follow any specific measurements in this recipe, I just mixed to taste.
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Garden Update
My little garden is trucking along! My basil is flowering! And I have been picking and using it on a weekly basis.
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Raised Garden Bed
TGIF! This year I started my first vegetable garden and composting for the first time too (I don’t have much of a green thumb). I remember when my brother and I were younger my mom had a pretty decent size garden in our back yard. My mom and grandma (who had, what I considered […]